Scotch-Irish-L ArchivesArchiver > Scotch-Irish > 1998-03 > 0890383426
From: JRose10700 <>
Subject: Re: Kahlua
Date: Fri, 20 Mar 1998 03:43:46 EST
In a message dated 98-03-20 03:32:06 EST, writes:
<< Cherry Herring
2 cans sour pie cherries
4 cups sugar
1 fifth bourbon
mix in a gallon jug for about 6 months.
Shake gently every day for the first 7 days
then about once a week for the rest of the month.
Then shake occasionally
When is the cherry herring ready to eat or drink or otherwise imbibe?
Do you leave in the gallon jug? do you cork it?
And incidentally, dont' you get awfully tired mixing for six months?
|Re: Kahlua by JRose10700 <>|