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Archiver > QUEBEC-RESEARCH > 2008-12 > 1229221018


From: Mona Andrée Rainville <>
Subject: Re: [Q-R] OT Christmas cutout cookies
Date: Sat, 13 Dec 2008 21:16:58 -0500
References: <COL106-W92CB41865626484409A69B0F70@phx.gbl>
In-Reply-To: <COL106-W92CB41865626484409A69B0F70@phx.gbl>


Ooooh! Doreen

White pepper, cinnamon, and ginger! Gotto get me some of those!!

Thanks for the recipe. I'll let you know how they turn out, tomorrow.

Cheers,

Mona

D. O' wrote:
> CHRISTMAS CUTOUT COOKIES
> 2 C sifted flour
> 1 1/2 tsp baking powder
> 1/2 tsp salt
> 1/2 tsp ginger powder
> 1/4 tsp white pepper
> 1 tsp cinnamon +
> 1/2 C margarine
> 1 C sugar
> 1 egg
> 1 TB milk or cream
> Confectioners' Sugar Frosting
> .......
> Sift together first 6 ingredients. Cream margarine and sugar until light and fluffy.
> Beat in egg. Stir in flour mixture with milk. Blend thoroughly.
> Chill 1/2 to 1 hour.
> On lightly floured board, roll out dough to 1/4" thickness.
> Cut into Christmas shapes. Bake on cookie sheet in moderate oven (350 F) for
> 10 minutes, or until lightly browned on the edges.
> Cool. Decorate with Confectioners' Sugar Frosting.
> Makes about 3 dozen 2 3/4" cookies.
> NB: These cookies are hard, perfect for hanging on a tree, or dunking in cocoa.
>
>

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