Archiver > QUEBEC-RESEARCH > 2008-09 > 1221069709

From: "D. O'" <>
Subject: Re: [Q-R] [OT] Ontario Bleu Grape Jelly
Date: Wed, 10 Sep 2008 18:01:49 +0000
References: <008d01c929b2$5f562b50$4201a8c0@BEVSLAPTOP><BAY136-W492CB5112C6720C1064D3CB0540@phx.gbl><><1ADB108702DC4B43B6DD7EA7FB3ED59A@computer574b93><> <><> <>
In-Reply-To: <>

This might help you:

Hi Mona:

You reminded me of a time when my mother thought it would be a good idea to buy a juicer (c. 1947). She bought the grapes, washed them, plugged in the juicer and away it went.......with pits flying all over the walls, the ceiling, floor and us. We ran for cover while the kitchen was getting the pits. She had turned the thing on before replacing the top. The cleanup was quite funny and although it was thorough, we were finding pits for a long time after.



> Date: Wed, 10 Sep 2008 11:58:57 -0400
> From:
> CC:
> Subject: [Q-R] [OT] Ontario Bleu Grape Jelly
> And while we're on the path to the collective kitchen...
> Do any of you have a tried and true recipe for Ontario Blue Grape
> Jelly? Some of you may know this as Concord Grape Jelly.
> I lost my old recipe and tried to make a batch from memory last
> weekend. It tastes wonderfull but the jelly hasn't, well, jelled. And
> I now have several jars of grape coulis... (which won't go to waste, for
> sure) ;-)
> Cheers,
> Mona
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