QUEBEC-RESEARCH-L Archives

Archiver > QUEBEC-RESEARCH > 2008-09 > 1221058952


From: Sylvie Brucher <>
Subject: Re: [Q-R] Sucre a la Creme - Pralines
Date: Wed, 10 Sep 2008 11:02:32 -0400
References: <008d01c929b2$5f562b50$4201a8c0@BEVSLAPTOP><BAY136-W492CB5112C6720C1064D3CB0540@phx.gbl><8CAE053E7380BF0-12D8-ECA@webmail-md13.sysops.aol.com><1ADB108702DC4B43B6DD7EA7FB3ED59A@computer574b93><48C7CC99.30006@securenet.net> <48C7CE62.8070504@videotron.ca>
In-Reply-To: <48C7CE62.8070504@videotron.ca>


Ahhhh!!

*drooling*

This is too much food-talk in the morning... my tummy is screaming!!

Wicked...

LOL

Sylvie

Mona Andrée Rainville wrote:

> Sylvie Brucher wrote:
>
>> A neat trick for those with a sweet tooth: When you bake a cake, use
>> some soft sucre à la crème as frosting.... Wicked!
>>
>> ;-)
>>
>> Sylvie
>>
>>
>
> Ahhhh! Now you're talking.... And what about sucre à la créme drizzles
> on open faced appel pie... OMG that's sooooo goooood.
>
> Cheers (gaining weight just reading these messages!)
>
> Mona
>
>
>


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