Archiver > QUEBEC-RESEARCH > 2008-09 > 1220959393

Subject: Re: [Q-R] Creme De Sucre
Date: Tue, 09 Sep 2008 05:23:13 -0600
References: <008d01c929b2$5f562b50$4201a8c0@BEVSLAPTOP>

Hi Beverly,

Mine is slightly different-

1/2 cup butter
1 cup white suger
2 cups brown sugar
1/2 cup maple syrup
250 ml container whipping cream
Bring to a boil, stirring, for about 7-8 minutes or until it reaches about
250*F on a candy thermometer.

The original recipe from my mother-in-law didn't include the maple syrup, I
added that, and it works just fine without it, if you want to do it that
way. I make it at Christmas, to give away to friends.
----- Original Message -----
From: "Beverly" <>
To: <>
Sent: Wednesday, October 08, 2008 7:56 PM
Subject: [Q-R] Creme De Sucre

I've had several requests so here's the recipe to save you the trip to

Crème De Sucre

2 cups brown sugar 1 1/2 cups white
3 ounces Carnation evaporated milk

Bring to a boil on #6 (Med High) stirring Once it's at the rolling boil
stage lower heat to #2 (Low).
Simmer for 4 minutes. Remove from heat and add 2 cups of powdered sugar.
Stir until smooth.
Pour into dish or pan and refrigerate till cool.

Another Crème De Sucre recipe.

This one is for a double recipe.

4 cups brown sugar 3 cups white granulated
6 ounces evaporated milk. 4 cups powdered sugar (for
after cooking)

Bring to a boil on #6 (Medium high) Lower to #2 (Low) simmer for 8
minutes as this is a double recipe.


Anaheim, CA
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