QUEBEC-RESEARCH-L Archives

From: "Beverly" <>
Subject: [Q-R] Creme De Sucre
Date: Tue, 09 Sep 2008 01:57:25 -0000

I've had several requests so here's the recipe to save you the trip to Wal-Mart.

Crème De Sucre

2 cups brown sugar 1 1/2 cups white sugar
3 ounces Carnation evaporated milk

Bring to a boil on #6 (Med High) stirring Once it's at the rolling boil stage lower heat to #2 (Low).
Simmer for 4 minutes. Remove from heat and add 2 cups of powdered sugar. Stir until smooth.
Pour into dish or pan and refrigerate till cool.

Another Crème De Sucre recipe.

This one is for a double recipe.

4 cups brown sugar 3 cups white granulated sugar
6 ounces evaporated milk. 4 cups powdered sugar (for after cooking)

Bring to a boil on #6 (Medium high) Lower to #2 (Low) simmer for 8 minutes as this is a double recipe.

Enjoy!

Beverly
Anaheim, CA

This thread:

• [Q-R] Creme De Sucre by "Beverly" <>

  • Re: [Q-R] Creme De Sucre by "D. O'" <>
    • Re: [Q-R] Creme De Sucre - Pralines by
      • Re: [Q-R] Creme De Sucre - Pralines by "FRANCOISE SEGUIN" <>
        • Re: [Q-R] Creme De Sucre - Pralines by Sylvie Brucher <>
          • Re: [Q-R] Sucre a la Creme - Pralines by Mona Andrée Rainville <>
            • Re: [Q-R] Sucre a la Creme - Pralines by Sylvie Brucher <>
              • [Q-R] [OT] Ontario Bleu Grape Jelly by Mona Andrée Rainville <>
                • Re: [Q-R] [OT] Ontario Bleu Grape Jelly by "FRANCOISE SEGUIN" <>
                  • Re: [Q-R] [OT] Ontario Bleu Grape Jelly by Mona Andrée Rainville <>
                    • Re: [Q-R] [OT] Ontario Bleu Grape Jelly by "FRANCOISE SEGUIN" <>
                • Re: [Q-R] [OT] Ontario Bleu Grape Jelly by "D. O'" <>
                  • Re: [Q-R] [OT] Ontario Bleu Grape Jelly by Mona Andrée Rainville <>
      • Re: [Q-R] Creme De Sucre - Pralines by "Madeleine English" <>
  • Re: [Q-R] Creme De Sucre by ROBIN GARVEY <>
  • [Q-R] Creme de Sucre by "Beverly" <>
  • [Q-R] Creme de Sucre by "" <>