QUEBEC-RESEARCH-L ArchivesArchiver > QUEBEC-RESEARCH > 2008-09 > 1220925445
From: "Beverly" <>
Subject: [Q-R] Creme De Sucre
Date: Tue, 09 Sep 2008 01:57:25 -0000
I've had several requests so here's the recipe to save you the trip to Wal-Mart.
Crème De Sucre
2 cups brown sugar 1 1/2 cups white sugar
3 ounces Carnation evaporated milk
Bring to a boil on #6 (Med High) stirring Once it's at the rolling boil stage lower heat to #2 (Low).
Simmer for 4 minutes. Remove from heat and add 2 cups of powdered sugar. Stir until smooth.
Pour into dish or pan and refrigerate till cool.
Another Crème De Sucre recipe.
This one is for a double recipe.
4 cups brown sugar 3 cups white granulated sugar
6 ounces evaporated milk. 4 cups powdered sugar (for after cooking)
Bring to a boil on #6 (Medium high) Lower to #2 (Low) simmer for 8 minutes as this is a double recipe.
|[Q-R] Creme De Sucre by "Beverly" <>|