QUEBEC-RESEARCH-L Archives

Archiver > QUEBEC-RESEARCH > 2006-11 > 1164171201


From: "Lisa Lepore" <>
Subject: Re: [Q-R] recipe needed
Date: Tue, 21 Nov 2006 23:53:21 -0500
References: <cae.377da0b.3294d2bb@aol.com> <45638AB0.9010201@videotron.ca>


Hi Mona -

I didn't know you had family in RI. That's where I am from.
My french relatives settled in Central Falls - Gaboriault
and a couple of Lapalme.

I never liked this stuffing, so I don't have a recipe, but my
Italian relatives made a sausage stuffing with very little bread -
mostly meat, and eggs to hold it together. My father says some
of them made it with no bread at all. I never heard it called
RI meat stuffing - just Aunty Ede's stuffing or Aunty Vera's
stuffing LOL

I work with a woman whose family name in Benoit. She
makes a turkey stuffing with liver & onions & saltine crackers
which she said is the recipe passed down from the Benoit side
of her family.

Lisa

----- Original Message -----
From: "Mona Rainville" <>
To: <>
Cc: <>
Sent: Tuesday, November 21, 2006 6:24 PM
Subject: Re: [Q-R] recipe needed


> Evening Darlene,
>
> Your mom must have had ancestors from Rhode Island ! ;o)
>
> The stuffing is known as Rhode Island meat pie stuffing... in our
house
> anyway.
>
> I don't have a recipe, but I did find a web site with the R.I. meat
pie
> recipe you can base yourself on. Substitute the potatoes with the
bread
> crumbs.
>
> Cheers,
>
> Mona
>
> wrote:
> > Hello listers,
> > I have been searching everywhere online that I can think of, and
now I need
> > to ask a Canadien!
> > I remember my mother used to make a stuffing that was made with
hamburg. I
> > was never shown how to make it. I remember it contains Bells
Seasoning and bread
> > crumbs. Any recipes out there or any known web sites to look it
up?
> > Thanks for your help,
> > Darlene
> >
>


This thread: