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Archiver > QUEBEC-RESEARCH > 2005-11 > 1132840064
From: "Jean" <>
Subject: Re: [Q-R] Mashed potato/giblet stuffing?
Date: Thu, 24 Nov 2005 08:47:44 -0500
References: <E1EfG9K-0006zE-P8@smtpauth02.mail.atl.earthlink.net>
Well my fathers' mother was french and he taught his wife (Polish) how to
make the dressing the french way but he never used mashed potatoes. This is
the recipe that was used.
Bread cubes or day old bread
Giblets cooked and cut up
carrots diced and cooked
potatoes diced and cooked
Onion
Celery
eggs
all of the seasonings that is normally used in Turkey dressing
broth or stock to moisten the ingredients.
Then we stuff the turkey cavity with this dressing and then I make the
traditional sage, onion and celery and giblets for me. I also make extra so
that the children can take some home with them.
Jean Payton
----- Original Message -----
From: "Carla Lakatos" <>
To: <>
Sent: Thursday, November 24, 2005 7:24 AM
Subject: RE: [Q-R] Mashed potato/giblet stuffing?
>I will share your note with my mother today -- she will get a thrill from
> it. Her mother, Blanche Belanger, was from Quebec and was a fabulous
> French
> cook -- her potato dressing made every Thanksgiving extra special. We
> still
> make it every year, using fat from fresh sausage cooked the night before
> to
> fry the loads of onions used -- every year we recognize that while
> excellent, it is just not as good as when Grandma Blanche made it.
> Happy Thanksgiving!
> Carla Lakatos
> Dayton, Ohio
>
> -----Original Message-----
> From: Wary [mailto:]
> Sent: Wednesday, November 23, 2005 7:43 PM
> To:
> Subject: [Q-R] Mashed potato/giblet stuffing?
>
> Does anybody else besides me make stuffing which features mashed potatoes
> and giblets? I learned how to make it from my grandmother back home in
> Connecticut, and she learned it from her mother and grandmother (Amanda
> Grandchamp). Here in Pennsylvania, everyone tells me mashed potato
> stuffing
> is Pennsylvania Dutch, but I say "Not THIS stuffing! It's from Quebec!"
> -Pat. LaBonte Wary
>
>
>
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