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Archiver > QUEBEC-RESEARCH > 2005-11 > 1132835067


From: "Carla Lakatos" <>
Subject: RE: [Q-R] Mashed potato/giblet stuffing?
Date: Thu, 24 Nov 2005 07:24:27 -0500
In-Reply-To: <00c501c5f090$04b736c0$01fea8c0@domain.invalid>


I will share your note with my mother today -- she will get a thrill from
it. Her mother, Blanche Belanger, was from Quebec and was a fabulous French
cook -- her potato dressing made every Thanksgiving extra special. We still
make it every year, using fat from fresh sausage cooked the night before to
fry the loads of onions used -- every year we recognize that while
excellent, it is just not as good as when Grandma Blanche made it.
Happy Thanksgiving!
Carla Lakatos
Dayton, Ohio

-----Original Message-----
From: Wary [mailto:]
Sent: Wednesday, November 23, 2005 7:43 PM
To:
Subject: [Q-R] Mashed potato/giblet stuffing?

Does anybody else besides me make stuffing which features mashed potatoes
and giblets? I learned how to make it from my grandmother back home in
Connecticut, and she learned it from her mother and grandmother (Amanda
Grandchamp). Here in Pennsylvania, everyone tells me mashed potato stuffing
is Pennsylvania Dutch, but I say "Not THIS stuffing! It's from Quebec!"
-Pat. LaBonte Wary



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