QUEBEC-RESEARCH-L Archives

Archiver > QUEBEC-RESEARCH > 2003-10 > 1065722863


From: Sylvie Brucher <>
Subject: Re: [Q-R] Re: All
Date: Thu, 09 Oct 2003 14:07:43 -0400


Joyce Crete wrote:

> then in Quebec it was cheese and gravy I think!!! Cheers Joyce

Yeah, that's poutine Quebec-style!

But nowadays, poutine has become more elaborated:

Basic poutine, but with pepperoni, green peppers, onions, and mushrooms
-- all fried. Sometimes with bacon too. Of course
one
cannot be affraid of gaining many inches to the waist!! ;-) The best
poutine is probably ones served at Mont-Royal Hot-Dog
on
Mont-Royal avenue in Montreal. So sinful!! ;-)

Oh, and while you're at it: Italian poutine is great too! It's fries,
curd cheese and all covered with italian meat sauce.
Hmmmm!!

Sylvie





This thread: