QUEBEC-RESEARCH-L ArchivesArchiver > QUEBEC-RESEARCH > 2003-10 > 1065722863
From: Sylvie Brucher <>
Subject: Re: [Q-R] Re: All
Date: Thu, 09 Oct 2003 14:07:43 -0400
Joyce Crete wrote:
> then in Quebec it was cheese and gravy I think!!! Cheers Joyce
Yeah, that's poutine Quebec-style!
But nowadays, poutine has become more elaborated:
Basic poutine, but with pepperoni, green peppers, onions, and mushrooms
-- all fried. Sometimes with bacon too. Of course
cannot be affraid of gaining many inches to the waist!! ;-) The best
poutine is probably ones served at Mont-Royal Hot-Dog
Mont-Royal avenue in Montreal. So sinful!! ;-)
Oh, and while you're at it: Italian poutine is great too! It's fries,
curd cheese and all covered with italian meat sauce.