QUEBEC-RESEARCH-L Archives

From: Jann LaValley <>
Subject: Re: [Q-R] Recipe Contest - explanation for Joyce
Date: Sun, 24 Nov 2002 12:43:26 -0500
In-Reply-To: <HCEOIOFCADFDKNDEJIPNIEGICIAA.joyce@bfree.on.ca>

Hi Joyce and All,

An Athol or Atholl in pre-conquest England was a prince, probably the
prince in line for his father's crown. I think that Brose in this context
may be a form of the word ambrosia, but my dictionary says [perhaps
alternative of scottish bruis or broth, or French brewes] and then says a
chiefly Scottish dish made with a boiling liquid and meal.

Since your recipe is obviously a dessert type beverage, that is why I am
thinking of ambrosia which by one meaning from my dictionary is: something
extremely pleasing to taste or smell.

Jann

At 10:31 PM 22/11/02 -0500, Joyce wrote:
>ATHOLL BROSE (don't know what this means but sounds intriging)

This thread:

• [Q-R] Recipe Contest by "Joyce" <>
  • [Q-R] Recipe -- Rhubard Square by "Gary Boivin" <>

  • Re: [Q-R] Recipe Contest - explanation for Joyce by Jann LaValley <>

  • [Q-R] Recipe Contest by "Lorie Begin" <>
  • [Q-R] Recipe Contest by "Lorie Begin" <>
  • [Q-R] Recipe Contest by "Lorie Begin" <>
    • Re: [Q-R] Recipe Contest by Brenda "Hébert" <>
      • Re: [Q-R] Recipe Contest by auntie-do <>
  • [Q-R] Recipe Contest by "Lorie Begin" <>
  • [Q-R] Recipe Contest by "Lorie Begin" <>
  • [Q-R] Recipe contest by
  • [Q-R] Re: Recipe Contest by "Debbie Rochon" <>
    • Re: [Q-R] Re: Recipe Contest/Question by "kfrog" <>
  • [Q-R] Recipe contest by "Joyce" <>
    • Re: [Q-R] Recipe contest - TAFFY by auntie-do <>
  • [Q-R] Recipe contest by "anndennis" <>
  • [Q-R] RECIPE CONTEST by Roch St-Pierre <>
  • [Q-R] Recipe Contest by "Dave Constantine" <>
  • [Q-R] Recipe Contest by "Kim Lalonde" <>
  • [Q-R] RECIPE CONTEST by