QUEBEC-RESEARCH-L ArchivesArchiver > QUEBEC-RESEARCH > 2002-11 > 1038114185
From: "Joyce" <>
Subject: [Q-R] Recipe - OXTAIL RAGOUT
Date: Sun, 24 Nov 2002 00:05:00 -0500
My mother used to make a ragout for my dad as it was his favourite. I
thought it was made with pigs feet but the only one I can find is the
following with oxtails.
Have butcher cut two oxtails into 2 inch pieces and roll them in seasoned
flour (salt & Pepper)
Saute slowly in heavy kettle with two minced onions in 2 Tbsp hot fat.
When meat is brown add 1 tsp salt, 1/2 cup hot water, 1/2 cup dry red
wine,sprig of parsley and 1/4 tsp peppercorn.
Simmer covered 2 hours, adding more hot water as necessary.
Add 6 small onions and 6 whole medium sized potatoes.
Simmer covered about 40 minutes longer or until meat and vegetables are
tender. Makes 6 servings. Found in Womans Home Companion printed 1942
first published 1832.
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|[Q-R] Recipe - OXTAIL RAGOUT by "Joyce" <>|