QUEBEC-RESEARCH-L Archives

From: "Joyce" <>
Subject: [Q-R] Recipe - OXTAIL RAGOUT
Date: Sun, 24 Nov 2002 00:05:00 -0500

My mother used to make a ragout for my dad as it was his favourite. I
thought it was made with pigs feet but the only one I can find is the
following with oxtails.

OXTAIL RAGOUT

Have butcher cut two oxtails into 2 inch pieces and roll them in seasoned
flour (salt & Pepper)
Saute slowly in heavy kettle with two minced onions in 2 Tbsp hot fat.
When meat is brown add 1 tsp salt, 1/2 cup hot water, 1/2 cup dry red
wine,sprig of parsley and 1/4 tsp peppercorn.
Simmer covered 2 hours, adding more hot water as necessary.
Add 6 small onions and 6 whole medium sized potatoes.
Simmer covered about 40 minutes longer or until meat and vegetables are
tender. Makes 6 servings. Found in Womans Home Companion printed 1942
first published 1832.






---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.422 / Virus Database: 237 - Release Date: 20/11/2002

This thread:

• [Q-R] Recipe - OXTAIL RAGOUT by "Joyce" <>