QUEBEC-RESEARCH-L ArchivesArchiver > QUEBEC-RESEARCH > 2002-11 > 1038099957
From: "Suzanne Carriere" <>
Subject: [Q-R] Recipe - Pâté Chinois #1
Date: Sat, 23 Nov 2002 18:05:57 -0700
Pâté Chinois is often confused with Shepherd's Pie.
They are similar but not quite the same
1 large diced onion
1 pound lean ground beef cooked with fat drained off
Chopped Parsley (to taste)
14 ounce can cream corn
3 large potatoes, cooked and mashed
2 to 3 tablespoons of butter
Salt, pepper, nutmeg
Fry the onions (until clear)
Add the cooked ground beef and the parsley
Salt, pepper & nutmeg to taste
Place the meat & onions in a greased cake or bread tin
Pour the can of cream corn on top of the meat
Cover the corn with the mashed potatoes to the top of the pan.
Place tabs of butter on top of the mashed potatoes.
Broil until the potatoes are golden brown.