QUEBEC-RESEARCH-L Archives

From: "Suzanne Carriere" <>
Subject: [Q-R] Recipe - Pâté Chinois #1
Date: Sat, 23 Nov 2002 18:05:57 -0700

Pâté Chinois is often confused with Shepherd's Pie.
They are similar but not quite the same

Pâté Chinois

Ingredients:
========
1 large diced onion
1 pound lean ground beef cooked with fat drained off
Chopped Parsley (to taste)
14 ounce can cream corn
3 large potatoes, cooked and mashed
2 to 3 tablespoons of butter
Salt, pepper, nutmeg

Preparation:
========
Fry the onions (until clear)
Add the cooked ground beef and the parsley
Salt, pepper & nutmeg to taste
Place the meat & onions in a greased cake or bread tin
Pour the can of cream corn on top of the meat
Cover the corn with the mashed potatoes to the top of the pan.
Place tabs of butter on top of the mashed potatoes.
Broil until the potatoes are golden brown.

This thread:

• [Q-R] Recipe - Pâté Chinois #1 by "Suzanne Carriere" <>

  • [Q-R] Re: [Q-R] Recipe - Pâté Chinois #1 by "jmardes" <>