QUEBEC-RESEARCH-L ArchivesArchiver > QUEBEC-RESEARCH > 2002-11 > 1037947286
From: Denise Larin <>
Subject: [Q-R] Recipe contest: Canadian fruit cake recipe
Date: Fri, 22 Nov 2002 01:41:26 -0500
CANADIAN FRUIT CAKE RECIPE
2 cup water
2 cup sugar
8 large eggs
4 cups dried fruit
2 tsp. baking soda
1 tsp. salt
2 cup brown sugar
1 bottle of canadian Caribou
Sample the Caribou to check for
quality. Take a large bowl. Check the
Caribou again. To be sure it is the
highest quality, pour one level cup and
Turn on the electric mixer, beat one
cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat
again. Make sure the Caribou is still
okay. Cry another tup.
Turn off the mixer. Break two leggs
and add to the bowl and chuck in
the cup of dried fruit. Mix on the
turner. If the fried druit gets stuck in
the beaterers pry it loose with a
drewscriver. Sample the Caribou to check
Sift two cups of salt. Or something.
Who cares? Check the Caribou.
Now sift the lemon juice and strain
your nuts. Add one table. Spoon. Of
sugar or something. Whatever you can
find. Grease the oven. Turn the
cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the
bowl out of the window, check the
Caribou again and go to bed.
|[Q-R] Recipe contest: Canadian fruit cake recipe by Denise Larin <>|