GA-ROOTS-L ArchivesArchiver > GA-ROOTS > 2000-08 > 0965777954
From: Sam Canup <>
Subject: Re: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits
Date: Tue, 08 Aug 2000 18:39:14 -0500
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And how about rice pudding with cinnamon and raisins?
> I'm going to Billie's house :)) GOOD FOOD!!
> My Grandmother use to make me cornmeal mush.....that was good...wish i knew
> how to make it.
> ----- Original Message -----
> From: "vernon & billie" <>
> To: <>
> Sent: Wednesday, January 08, 1997 6:10 AM
> Subject: Re: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits
> > I still cook grits for breakfast as well as when we have fish. Cornbread
> > almost everyday.Biscuits 4 or 5 times a week. Beans, peas, corn,
> > tomatoes, cukes, onions,squash and okra out of our garden,out of the
> > or off the canning self. I am making crab apple jelly, fig preserves and
> > pear preserves today. Pepper jelly tomorrow and O have already made
> > Billie
> > ----- Original Message -----
> > From: Angus P. Robinson Jr <>
> > To: <>
> > Sent: Tuesday, August 08, 2000 5:28 PM
> > Subject: [GA-Roots] Re: Georgia Ice Cream, A.K.A. as Grits
> > > Good Afternoon,
> > > As a southern born boy my grandma, God Bless her, often
> > > made grits. Sometimes we ate them like kids eat cereal today,
> > > and at other times we ate them as a side dish to bacon and eggs.
> > > How I would love to see her cooking on the old wood stove again.
> > > She also ironed her clothes using the old time cast iron "iron"
> > > that was heated on the wood stove. How she could handle the
> > > heat isn't know but Grandma Ida Morris Robinson did it.
> > > Surprisingly, many of the local restaurants serve grits. Of
> > > course we are a farming and recreational community. Back in
> > > the big city when you ask for grits the waitress looks like I just
> > > asked her to unrobe. Unless she is southern born she just says
> > > "huh".
> > > Angus "Scotty" Robinson
> > >
> > >
> > >
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