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Archiver > ESSEX-UK > 2003-03 > 1048620681


From: "Josephine Kemper" <>
Subject: Re: Mouth-watering subjects...
Date: Tue, 25 Mar 2003 19:31:28 -0000
References: <000401c2f2ec$fe47fed0$2e6c7ad5@ian>


If there was no gravy at the bottom of the dripping bowl my mother used to
spread Bovril on the bread, too.

And I'm on a diet so this sort of conversation is doing me no good at all.
A moment on the lips - six months on the hips!

Josi

----- Original Message -----
From: "Ian Hunter" <>
To: <>
Sent: Tuesday, March 25, 2003 4:37 PM
Subject: RE: Mouth-watering subjects...


> I know what you mean about the *bits*! Those dark bits or lumps that
> added some crunch and flavour :O)
>
> Who stole my childhood?
>
> Cheers
>
> Ian Pubby Hunter
> Tiptree, Essex
>
> Essex Pubs at: http://www.essexpubs.net
>
> I use Archive CD Books to help with my research
> http://www.archivecdbooks.org
>
> -----Original Message-----
> From: Mary Pattle Hover [mailto:]
> Sent: Tuesday, March 25, 2003 3:32 PM
> To:
> Subject: Re: Mouth-watering subjects...
>
>
> G'mornin' all...just getting going here in Florida...Nobody's mentioned
> Fried Bread yet - yum! I too loved bread and dripping with its various
> unidentified tasty "bits" (I know what I mean even if you don't!), laced
> with plenty of salt & pepper, but Fried Bread was an oft-time thing at
> our house, preferably done in bacon and/or sausage grease...
>
> Mary
>
> ---
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>
>
>

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