Archiver > DONAUSCHWABEN-VILLAGES > 2007-05 > 1180031306

From: "Barbara Hilderson" <>
Subject: Re: [DVHH] Mushkazone revisited
Date: Thu, 24 May 2007 14:28:26 -0400
References: <001601c79d61$e3b5f5d0$6401a8c0@angelo><002f01c79dbc$969443a0$2101a8c0@nancy>

Very interesting.....My Mother's grandfather from "Prussia", name was TITTELBACH, now I'm wondering if this is the region from whence he immigrated in 1858.
VA. Eastern Shore.
----- Original Message -----
From: Nancy Fredenberg<mailto:>
To: Beth Tolfree<mailto:> ; <mailto:>
Sent: Thursday, May 24, 2007 12:32 AM
Subject: Re: [DVHH] Mushkazone revisited

Gee, my mushkazone look just like those :-)

Rose Mary, do you think we can get that secret recipe the employees had to
agree not to divulge?


----- Original Message -----
From: "Beth Tolfree" <<mailto:>>
To: <<mailto:>>
Sent: Wednesday, May 23, 2007 1:43 PM
Subject: [DVHH] Mushkazone revisited

> Hello, List members:
> The subject of Mushkazone was discussed on the List at some length at
> least a year ago or longer.
> Memories and recipes were shared by quite a few of us.
> Andrea Hussli even went to the trouble of having the special mold for
> these cookies replicated so that
> those interested could order one.
> I revisit this subject because Dr. Horst Lerner in Germany has been kind
> enough to send me a
> translation he has done (with Shirley Hermann) of an article describing
> the history of Mushkazone.
> It is a speciality of the Cafe Kehl in the Akzent Hotel Am Bach in
> Dettelbach.
> Without further comment, here is the article:
> "Our Speciality"
> "Muskatzines"
> "The original Muskatzines are still produced only in Dettelbach according
> to an old recipe as they have
> been for several centuries.
> They have been well known not only in the region of the River Main for a
> long time.
> Gourmets praise them as a precious jewel of the Franken region. Cafe Kehl
> today holds the trademark
> of Muskatzinen.
> The honourable Meister Urban was the creator of this pastry. He belonged
> to the guild of pastry cooks.
> The town of Dettelbach had several of them; the traditional artisans were
> candlestick makers and Lebkuchen
> (gingerbread) bakers. In the year 1505 golden times came up for them
> because people went on the pilgrimage
> to the miracle working icon of St. Maria.
> The skill of the pastry cooks soon proved to be the most noble branch of
> the guilds and yielded a good income.
> Meister Degen was the most successful among them with his lucky strike of
> baking his Muskatzines. One day
> he offered Muskatzines besides traditional cakes. They were completely
> unusual in their taste and unfamiliar
> shape. People found an explanation:
> Meister Degen carved the new molds to look like his neatly pleated necktie
> which he like to wear so much.
> All his life long he kept the composition of the dough and the ingredients
> secret. Just the name betrayed what
> could be tasted anyway: nutmeg was the important spice in the mixture.
> People liked Muskatzines and Urban Degen became famous. History reports
> that even the King of Bavaria
> found this spicy cooky extremely delicious. So he granted him the
> exclusive license to produce these Muskatzines.
> However Degen did not want his secret recipe to be buried with him after
> his death.
> On his deathbed he revealed the recipe to the members of his guild but
> made the condition that the original
> recipe had to be kept among the pastry cooks of the town.
> His descendants kept this oath by handing down the heritage to the direct
> descendants. So the Muskatzines
> are still a speciality of Dettelbach today. The owners of the patent are
> the Dauenhauer family who run
> Cafe Kehl.
> Some legends report how the Muskatzines were invented:
> A knight from Palestine, too much Dettelbach wine, nutmeg as a medicine
> for hangovers, this told to a pastry
> cook by a pilgrim...Etc. Another poetic explanation is that good Meister
> Degen got the inspiration directly
> from heaven in a dream.
> Both versions have a common plot: pilgrimage, wine and Muskatzines are
> part of Dettelbach like the Amen
> at the end of a prayer."
> The link for the hotel and Cafe Kehl is:<>;
> You can see a picture of the bakers,
> the cookie and even order some of Cafe Kehl's Muskatzine cookies.
> Beth Tolfree
> *****
> "Reply-All" to the DVHH list and give a thank you to the one who provided
> information for you. The acknowledgement is appreciated and offers hope
> to others who are searching for clues to the lives of their ancestors.
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