DONAUSCHWABEN-VILLAGES-L ArchivesArchiver > DONAUSCHWABEN-VILLAGES > 2007-03 > 1174510540
From: "A DREER" <>
Subject: [DVHH] Einbrenn
Date: Wed, 21 Mar 2007 20:55:40 +0000
I don't know how many of you realize that einbrenn was used in many DS
recipes. There was Knoflsoss (garlic sauce), paradeissoss (tomato sauce) and
kaprsoss (dill sauce) to go with the meat and vegetables from the
Einbrenn was used for paradeissupp and einbrennsupp.
It was added, with paprika, to ssskraut (boiled cabbage), to sauerkraut,
to (white) beans and to spinach (without paprika)
The sauce for krautsarma and paprichsarma was thickened with einbrenn.
These are just a few dishes I can think of right now, I'm sure there must be