CRF-L Archives

From: "Barbara Carlile" <>
Subject: Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin
Date: Thu, 29 Jun 2000 21:08:31 -0500
References: <24362-395BDA82-2694@storefull-282.iap.bryant.webtv.net>

Thank You I have already called her and gave her the recipe

Thanks

Barb in OK
----- Original Message -----
From: <>
To: <>
Sent: Thursday, June 29, 2000 6:23 PM
Subject: Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin


Plum-Peach Jam With Pectin

3 cups (about 12) plums

2 cups (about 4) peaches, peeled and sliced

1 package (3 3/4 ounces) powdered fruit pectin

4 teaspoons artificial liquid sweetener


In medium saucepan, combine fruits; crush slightly.

Stir in fruit pectin.

Bring to a boil and boil gently, stirring constantly, for approximately
5 to 10 minutes or until mixture thickens.

Remove from heat and stir in liquid sweetener.

Pour into freezer containers.

Cover; freeze.

Thaw before serving.

Store in refrigerator after opening.

Yield: 2 pints.

1 tablespoon=5 calories

"Have A Beautiful Evening"
Connie
*In Beautiful Western Kentucky*
http://community.webtv.net/ConnieDHurley1/ConniesPagefor


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  • Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin by "Barbara Carlile" <>

  • Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin by