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Subject: Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin
Date: Thu, 29 Jun 2000 18:23:46 -0500 (CDT)
In-Reply-To: "Barbara Carlile" <brcar@tah-usa.net>'s message of Thu, 29 Jun 2000 13:27:29 -0500

Plum-Peach Jam With Pectin

3 cups (about 12) plums

2 cups (about 4) peaches, peeled and sliced

1 package (3 3/4 ounces) powdered fruit pectin

4 teaspoons artificial liquid sweetener


In medium saucepan, combine fruits; crush slightly.

Stir in fruit pectin.

Bring to a boil and boil gently, stirring constantly, for approximately
5 to 10 minutes or until mixture thickens.

Remove from heat and stir in liquid sweetener.

Pour into freezer containers.

Cover; freeze.

Thaw before serving.

Store in refrigerator after opening.

Yield: 2 pints.

1 tablespoon=5 calories

"Have A Beautiful Evening"
           Connie
*In Beautiful Western Kentucky*
http://community.webtv.net/ConnieDHurley1/ConniesPagefor

This thread:

• Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin by

  • Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin by "Barbara Carlile" <>
  • Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin by