CRF-L ArchivesArchiver > CRF > 2000-06 > 0962321026
Subject: Re: [CRF] sugarless jelly-Plum-Peach Jam With Pectin
Date: Thu, 29 Jun 2000 18:23:46 -0500 (CDT)
In-Reply-To: "Barbara Carlile" <email@example.com>'s message of Thu, 29 Jun 2000 13:27:29 -0500
Plum-Peach Jam With Pectin
3 cups (about 12) plums
2 cups (about 4) peaches, peeled and sliced
1 package (3 3/4 ounces) powdered fruit pectin
4 teaspoons artificial liquid sweetener
In medium saucepan, combine fruits; crush slightly.
Stir in fruit pectin.
Bring to a boil and boil gently, stirring constantly, for approximately
5 to 10 minutes or until mixture thickens.
Remove from heat and stir in liquid sweetener.
Pour into freezer containers.
Thaw before serving.
Store in refrigerator after opening.
Yield: 2 pints.
1 tablespoon=5 calories
"Have A Beautiful Evening"
*In Beautiful Western Kentucky*