CRF-L ArchivesArchiver > CRF > 1999-08 > 0935358848
From: "Sam Wakileh" <>
Subject: Re: [CRF-L] HELP
Date: Sun, 22 Aug 1999 17:54:08 -0400
Crush some dried or fresh and add a little to a salad. Use a lemon juice,
oil and garlic dressing with it. It is wonderful!
How about some mint tea? Add it to yogurt with a little salt and use it as a
dip for vegetables or a sauce for grilled meat.
It should keep for quite awhile when it is dried.
----- Original Message -----
From: Chuck & Jo <>
Sent: August 21, 1999 9:03 PM
Subject: [CRF-L] HELP
> I've got a bumper crop of mint in my garden and I've dried and frozen a
lot - does anyone have any recipes or ideas of what I can do with some of
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