CRF-L Archives

From: "Sam Wakileh" <>
Subject: Re: [CRF-L] HELP
Date: Sun, 22 Aug 1999 17:54:08 -0400

Cousin Jo,

Crush some dried or fresh and add a little to a salad. Use a lemon juice,
oil and garlic dressing with it. It is wonderful!
How about some mint tea? Add it to yogurt with a little salt and use it as a
dip for vegetables or a sauce for grilled meat.
It should keep for quite awhile when it is dried.

Marianne

----- Original Message -----
From: Chuck & Jo <>
To: <>
Sent: August 21, 1999 9:03 PM
Subject: [CRF-L] HELP


> I've got a bumper crop of mint in my garden and I've dried and frozen a
lot - does anyone have any recipes or ideas of what I can do with some of
it??????.....jo
>
>
> ==== CRF Mailing List ====
> Welcome Home, Friends!
> http://www.geocities.com/Heartland/Valley/6808/crf.html
>
>

This thread:

• [CRF-L] HELP by "Chuck & Jo" <>
  • Re: [CRF-L] HELP by "Carolyn Stephens" <>
  • Re: [CRF-L] HELP by "Chuck & Jo" <>
  • Re: [CRF-L] HELP by John Parsons <>
  • Re: [CRF-L] HELP by <>

  • Re: [CRF-L] HELP by "Sam Wakileh" <>

  • [CRF-L] Help by "Sam Wakileh" <>
  • Re: [CRF-L] Help by <>
  • Re: [CRF-L] Help by "Pat Oneal" <>