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From: <>
Subject: [CRF-L] Pickled Corn
Date: Wed, 4 Aug 1999 15:36:41 EDT

Thanks for all the reponses. I finally found one like what I remember. Here
it is.

PICKLED CORN

Take your ears and steam them in hot water for a few minutes to set the milk.
Cut the corn from the cob. Mix four parts corn with one part pure salt. Put
in crock, weight down with dish, cover with cloth. Set in cool place. Let
work 3 to 5 weeks. Remove as much as you need. Freshen it with a soaking in
cold water. Do it over and over until corn tastes sweet. Cook until tender,
season to taste. Serve with milk and butter.

Thanks,
Tom

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