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Archiver > BRETHREN > 2004-12 > 1103058777


From: "Carolyn Mellott" <>
Subject: Re: [BRE] Re pudding, headcheese, pahn haus, pig souse, scrapple
Date: Tue, 14 Dec 2004 16:16:58 -0500
References: <20041214144635.69378.qmail@web80606.mail.yahoo.com>


This is not anything like the pudding my mother made. It was not a sweet at
all.
+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+<^>+
My flesh and my heart may fail, but God is the strength of my heart and my
portion forever.
Psalms 73: 23-26
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Be an organ Donor.......Give your Heart to Jesus
Carolyn M. Mellott
----- Original Message -----
From: "Nance" <>
To: <>
Sent: Tuesday, December 14, 2004 9:46 AM
Subject: Re: [BRE] Re pudding, headcheese, pahn haus, pig souse, scrapple


>
> http://christmas.allrecipes.com/az/StPdding.asp
>
> this link has a recipe for the pudding.
>
> I might still have a recipe for head cheese but I
> never made it because I couldn't get past the hairs
> that are often in head cheese from the pork jowels. My
> father and husband both liked it and we found it
> readily available in the grocery stores in and around
> the Chicago area.
>
>
>
>
>
> =====
> Best Regard,
> Nance
>
>
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