ARIZARD-L ArchivesArchiver > ARIZARD > 2008-02 > 1201880373
From: Don Ott <>
Subject: Re: [ARIZARD] Recipe - Don
Date: Fri, 01 Feb 2008 09:39:33 -0600
You got it, my brain and my fingers often get disconnected.
At 08:10 PM 31-01-08, you wrote:
>That's "Martha White" cornbread, not Mother white, if I'm not mistaken.
> >> Well Delpha, I for sure am not the best cook on this list,
> >> but I bet "Martha White" can make you very popular. I used to try to
> >> do it like my mother did but I never had the touch. My pinch was
> >> either to large or to small. Even the Jiffy bread that you add eggs
> > Thanks to everyone for their help on the cornbread. I have never heard of
> > "Mother White" brand, but will see if it is sold in Calilfornia. I have
> > even
> > used the Jiffy cornbread mix, but it is a little sweet. I even bought
> > Marie
> > Calendar cornbread mix, but nothing is like what my mother or aunt used to
> > make.
> > They made it from scratch and I just figured all of that southern cooking
> > people on line used the scratch method. Don't blame you June, I have got
> > to that
> > point also, anything that is easier. When my Aunt died, I asked my cousin
> > for her old cast iron frying pans and he gave them to me. I got them home
> > and
> > they were so warped they would not sit right on the burner, so it appears
> > she
> > really got the skillets hot. Anyhow...thanks to all the great people on
> > list
> > for their ideas. Delpha
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