ARIZARD-L Archives

Archiver > ARIZARD > 2007-09 > 1189706576


From: Dolores Buck <>
Subject: Re: [ARIZARD] OFF SUBJECT
Date: Thu, 13 Sep 2007 11:02:56 -0700 (PDT)
In-Reply-To: <70CF93D836A442D1A1DCB51E02C1B5DD@WilliamPC>


Bill, I, too, love those raisin pies my Mom used to make. She made the one with vinegar in it. She also, made a pie she called the Bob-Andy pie that was like a cross between a custard and a Pecan without the pecans. Just the gooey part. It was sooo good and very rich.
Nuff pies. Back to the remedies. June mentioned getting splinters out and how they hurt. Did anyone else ever have a "stone-bruise" on their heel? Talk about hurt... I don't remember what my Mom put on there to draw it but it sure worked.

Dolores

Bill Smith <> wrote:
I just can't help but get in on this. My Mother used to make me Raisin Pies
and boy were they good. I just went to Clarita Ok this Saturday to a Amis
Craft Fair and we bought some things including a Raisin Pie form which I
just had a piece . Take care Bill
----- Original Message -----
From: "Wilma King"
To:
Sent: Sunday, September 09, 2007 3:52 PM
Subject: Re: [ARIZARD] OFF SUBJECT


> Reminds me---While living in an Alaskan village I heard someone mention a
> "funeral pie." I had to ask. Funeral pie is raisin pie, and the reason
> for
> the name was that everybody kept a few boxes of raisins at all times, so
> that they could bake something quick whenever there was a death in the
> village. I have't made a raisin pie since.
>
> ---
> Wilma King
> ----- Original Message -----
> From: "E.A. Bud Hendrix"
> To:
> Sent: Sunday, September 09, 2007 12:02 AM
> Subject: Re: [ARIZARD] OFF SUBJECT
>
>
>> Title: Bud; Raisin Pie
>>
>> Description:
>> a good two crust pie
>>
>> Ingredients:
>> 2 Cups - Raisin
>> 2 Cups - warter
>> 1/4 Cups - Sugar
>> 1/8 Cups - Cornstarch or flour
>> 1/8 Cups - Lemon Juce
>>
>> Directions:
>> Cook raisin and 1 1/2 cups of warter in pan add suger bring to a boil
>> thin
>> add 1/8 Cups - Lemon
>>
>> Juce then the1/2 cup of warter and Cornstarch well mixts then put in a 9
>> in
>> deep pie pan line
>>
>> with crust
>> and couver with crust bake about 30 mit at 350 d
>>
>> Number Of Servings:about 8
>>
>> Preparation Time:with cook time about 45 mi.
>>
>> Bud
>>
>> ----- Original Message -----
>> From: "Vera Reeves"
>> To: ;
>> Sent: Saturday, September 08, 2007 9:30 PM
>> Subject: [ARIZARD] OFF SUBJECT
>>
>>
>>> Billie,
>>>
>>> I looked at some of the recipes.
>>> I've been looking for a raisin pie recipe like my mother made and I
>>> think
>>> I
>>> found it on this site.
>>>
>>>> http://freepages.books.rootsweb.com/~billie0w/index.html
>>>>
>>>> This page grew out of a discussion on OKGENWEB about old family
>>>> recipes.
>>>> Someone on Quaker Roots found it and e-mailed me a "copy" of one of his
>>>> ancestors hand written cookbook from the 1800's. Another member of
>>>> OKGENWEB sent me a "copy" of Heart and Hand, a church cookbook from
>>>> about 1919.
>>>
>>>
>>>
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>>
>>
>>
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>
>
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